VALX Chocolate Whey Protein

Bestseller

VALX · Made in Japan · ホエイプロテイン

Chocolate

チョコレート風味

The classic. Made exceptional.

Rich Japanese cocoa blended to perfection. Smooth, mellow and genuinely delicious — the benchmark chocolate protein.

Made in Japan GMP Certified Informed Choice 1kg · ~33 serves WPC

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Nutrition Information

Per 30g Serve

21.8g

Protein

120

Calories

1.2g

Fat

4.8g

Carbs

0.1g

Sodium

Values are approximate. Per 30g serve. Net weight 1kg (~33 serves).

The Story

About Chocolate

Japan's most beloved protein flavour. While Western brands rely on artificial sweeteners and flavour overload, VALX Chocolate uses a precise ratio of premium cocoa to deliver depth without bitterness. Dissolves effortlessly, leaves no chalky residue, and tastes as good on your last serve as your first. Developed by Yoshinori Yamamoto — Japan's most respected fitness trainer with over 700,000 YouTube subscribers — every detail of this product has been obsessed over. The result is a chocolate protein that tastes like a reward, not a chore.

Brand

VALX — developed by Yoshinori Yamamoto, Japan's most respected fitness trainer with 30+ years of expertise and over 700,000 YouTube subscribers.

Origin

Manufactured in Japan in a GMP-certified pharmaceutical-grade facility. Every batch is tested for banned substances under Informed Choice certification.

Available in Australia

Exclusively imported by Toku Sup — Australia's first dedicated Japanese supplement importer, based in Sydney. TGA registered ID: 88423.

How to Use

Mixing Instructions

Measure your serve — Add 30g (approximately 2 scoops) to your shaker bottle.

Add liquid — Pour in 200–250ml of cold water or milk. Milk gives a richer flavour.

Shake — Close and shake for 10–15 seconds until fully dissolved. No clumping, no residue.

Enjoy — Mix 30g (approximately 2 scoops) with 200–250ml of cold water or milk. Shake for 10 seconds. Consume before or after training, or as a daily protein boost. Can also be used in protein baking and smoothies.

Ingredients

What's Inside

Whey protein concentrate (milk), cocoa powder, salt, flavouring, sweetener (sucralose, acesulfame potassium), emulsifier (soy lecithin). Contains dairy and soy. Manufactured in a GMP-certified facility in Japan.

Allergen Information

Contains milk and soy. May contain traces of wheat and egg.

Why Japanese Protein

Why VALX

VALX is manufactured in a GMP-certified pharmaceutical facility in Japan — the same standard used for medicine. Informed Choice certified for anti-doping compliance, trusted by professional athletes across Japan. When you choose VALX, you're choosing a product built to the highest standards on earth.

Pharmaceutical-grade manufacturing

Produced in a GMP-certified facility in Japan — the same standard used for medicine. Every batch is quality controlled to pharmaceutical specifications.

Informed Choice certified

Tested and certified by Informed Choice for anti-doping compliance. Safe for professional athletes, Olympians and anyone who cares what goes into their body.

6.17 million units sold

VALX has sold over 6.17 million units in Japan — not because of marketing, but because it genuinely works and tastes exceptional. Now available in Australia for the first time.

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Try Chocolate.

VALX Chocolate is launching in Australia exclusively through Toku Sup. Join the waitlist for early access and a special launch discount. 🇯🇵

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Direct from JapanJapanese manufacturers

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Informed ChoiceAnti-doping certified

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GMP CertifiedPharmaceutical-grade

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TGA RegisteredID: 88423

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Ships from SydneyAustralia-wide