VALX was created by Leverage Co. Ltd — a Japanese company that also operates fitness gyms and a personal trainer search platform across Japan. The brand was founded with one clear objective: to prove that high-quality protein didn't have to cost a premium and didn't have to taste like compromise.
Working alongside Yoshinori Yamamoto, Leverage developed VALX Whey Protein through dozens of prototypes — testing every version for taste, dissolution speed, and protein yield before settling on the final formula. The result was a protein that consistently dissolved smoothly, tasted like it was designed by someone who actually trains, and was priced for everyday use.
VALX became Japan's #1 selling whey protein on both Amazon Japan and Rakuten — reaching over ¥400 million in monthly sales. Informed Choice anti-doping certification made it the protein of choice for Japan's competitive athletes who needed certainty about what they were consuming.
International expansion began in Hong Kong, where a two-month pop-up at K11 Art Mall generated significant consumer demand. Australia is next — and Toku Sup is the exclusive pathway in.